AUBERGE DU LAMARON
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A friendly inn where you can enjoy home cooking served with a smile in a pleasant sunny room.
A large building in the heart of the village, with a sunny dining room and widely-spaced tables. Gildas prepares local cuisine with a few dishes from his Creuse origins, such as the Creuse fondue. All-you-can-eat appetizer buffet, platters and gourmet plates. Choice of six daily specials. Tête de veau, pièces du boucher, dos de lieu noir au beurre blanc, mignon de porc, jambonnette de dinde au poivre, moules à la crème..., cheese, dessert and quart de vin. Weekend takeaway pizzas. In the dining room, Christelle and Angélique take care of every detail. Good value for money.
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