LE CLOS SAINT-PIERRE
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Restaurant with a charming terrace where the chef prepares Provencal and Italian cuisine with seasonal products.
Let yourself be seduced by the Provencal cuisine brilliantly sublimated by Daniel Ettlinger, Michelin-starred chef in 2003, and elegantly served by Catherine in the dining room. Several times a week, the chef immerses himself in the local markets to create two exceptional menus based on seasonal produce and his own inspiration. In a table d'hôte atmosphere, you can enjoy exquisite dishes in one of the restaurant's two dining rooms or, in season, on the terrace with its splendid view of the village. Don't miss the special Alba Truffles and Black Truffles menu.
Did you know? This review was written by our professional authors.
Members' reviews on LE CLOS SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une vraie Cuisine de cuisinier !
Raffiné et un poil canaille .
Services impeccable et discret.
Bravo et merci
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予約無しで来店し、当日にグルテンフリーが希望と伝えましたが快く対応してくれてグルテンフリーのコースのランチを頂きました
料理が最初から最後まで本当に本当に美味しかったです????????????????
野菜やお肉、お魚などの素材がすごくすごく新鮮で、さらに味付けや調理方法、盛り付けにもとてもこだわりを感じました❗️
シェフも笑顔で挨拶に来てくれて作り手の顔が見れたのもとっても印象に残り良かったです????
さらに驚いたのはこちらは毎日メニューが違うそうです
こんなにも手の込んだ料理を毎日創作し提供しているなんて本当に凄過ぎます❗️
絶対に絶対にまた来ます????
何も無い日にももちろんですが、特別な日や記念日などにもとてもとても満足で素敵な時間を過ごせるお店だろうなと感じました