Go there and contact
Restaurant with a charming terrace where the chef prepares Provencal and Italian cuisine with seasonal products.
Enjoy Provençal and Italian cuisine, sublimated with talent by Daniel Ettlinger in the kitchen (Michelin-starred chef in 2003) and presented with Catherine's lovely smile in the dining room. Several times a week, the chef goes to the market to concoct two unique menus based on his mood and seasonal produce. In the spirit of table d'hôtes, you can enjoy stunning dishes in one of the restaurant's two dining rooms, or on the lovely terrace overlooking the village (in season). Of particular note is the special menu with Alba and black truffles.
Did you know? This review was written by our professional authors.
Members' reviews on LE CLOS SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une vraie Cuisine de cuisinier !
Raffiné et un poil canaille .
Services impeccable et discret.
Bravo et merci
Find unique Stay Offers with our Partners
予約無しで来店し、当日にグルテンフリーが希望と伝えましたが快く対応してくれてグルテンフリーのコースのランチを頂きました
料理が最初から最後まで本当に本当に美味しかったです????????????????
野菜やお肉、お魚などの素材がすごくすごく新鮮で、さらに味付けや調理方法、盛り付けにもとてもこだわりを感じました❗️
シェフも笑顔で挨拶に来てくれて作り手の顔が見れたのもとっても印象に残り良かったです????
さらに驚いたのはこちらは毎日メニューが違うそうです
こんなにも手の込んだ料理を毎日創作し提供しているなんて本当に凄過ぎます❗️
絶対に絶対にまた来ます????
何も無い日にももちろんですが、特別な日や記念日などにもとてもとても満足で素敵な時間を過ごせるお店だろうなと感じました