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Home-style bistro dishes and pizzas. The menu changes every week: original pizza, salad, main course and ice cream sundae.
A popular bar-restaurant, decorated in a chic contemporary bistro style, where you can enjoy traditional cuisine. The chef changes the menu every week, according to the season and his own tastes: hearty mixed salads, revisited local and international stews, homemade ice cream sundaes and desserts, entremets and fruit tarts. They also make original, hearty pizzas, including the weekly special, which, like the sandwiches, can be eaten in or taken away. Smiling welcome and service.
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Pour la cuisine a chaque fois très agréable surpris comme la pizza figue magrets pomme de terre oignon rouge etc etc... Un délice les desserts sont faits maison et digne d'une très bonne pâtisserie.
Merci chaque passage dans votre établissement et un vrai plaisir.