LA CALANQUE
Regional cuisine
•
€€
2024
Recommended
•
2024
Hotel restaurant with shaded terrace offering traditional and regional cuisine
This hotel restaurant, which seats 50 inside and 80 outside, offers good food and friendly service. A pretty, shaded terrace facing the Château de la Napoule and a superb view over the Bay of Cannes add to the pleasure of tasting traditional, regional cuisine: homemade duck foie gras, cassolette of prawns and mussels with champagne sauce, sole meunière, duo of scallops and prawns, braised lamb mouse with basil, scallop and prawn risotto...
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The strengths of this establishment:
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Members' reviews on LA CALANQUE
3.9/5
36 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De plus, comme il n'y a pas de parking il est extrêmement compliqué de se garer près de l'hôtel durant l'été.
Point positif : l'emplacement face à la mer.