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In this restaurant of oriental specialties which has been displayed for more than twenty years like the specialist of the couscous (royal, screwing, skewers, lamb, chicken, vegetarian…), artisanal clothing is awarded to exclusively fresh products. Karoui Imed gives us a wide choice of flavors on entry, pastillas, lamb tajins and a mechyes to share in head head (assortment of roasted meat accompanied by couscous, vegetables or salad). In order to sublimate these flavors from the East, the wine list takes place in the heart of the Maghreb, but also around Bordeaux and Provence. The room is beautifully decorated with various objects and other paintings. On the terrace, between low walls of stone and vegetable decoration, you end up at the end of dinner with mint tea and its pines served with delicious oriental pastry.
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Members' reviews on LE MABROUK
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La viande était très bonne et très bien cuite mais les merguez sans saveurs.
Invité dans cet excellent restaurant que je ne connaissais pas, des AMIS m'ont fait la surprise pour découvrir ce lieu chaleureux, , le patron est super sympa ,accueil parfait, excellente cuisine de MAITRE RESTAURATEUR ,Une référence, classement 5 ????, longtemps que je n'avais pas déguster un succulent Couscous
Allons-y pour une belle découverte