CALA MIA
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A beach and rooftop restaurant with a relaxed atmosphere, offering refined fusion cuisine and festive evenings.
Created by pleasure experts such as Marc Guillon (Voiles de Théoules) and Gérald and Anthony Martinez (ex Vidaa Mougins), Cala Mia is a beach that combines festivity and idleness for all. It's a splendid setting, an attentive and prompt team, and exquisite fusion cuisine, blending local flavors with international influences. Breathtaking views over the bay of Mandelieu, enchanting music, festive evenings under the stars with DJs: a not-to-be-missed venue for dancing, relaxing and indulging. An atypical place to discover for sunny moments.
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