BLUE LEMON
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Restaurant on the ground floor with a smiling welcome where you can enjoy a hearty buffet breakfast on the terrace
Nestled high above the sea, with breathtaking views of the Lérins Islands and the Bay of Cannes, the Blue Lemon transports you to a chic 1950s ambiance. Take a seat on the comfortable velvet banquettes or on the poolside terrace, and let yourself be seduced by the gourmet cuisine. Chef Cédric Milliot, a native of the region, blends local produce with exotic flavors for original creations. In summer, you can enjoy a cocktail on the private beach while savoring a gourmet plank.
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