Restaurant with a warm welcome and friendly atmosphere specializing in Sardinian cuisine with its à la carte dishes
A must for lovers of Sardinian specialities and hearty recipes that smell of tradition! All the dishes are prepared fresh and the desserts are seasonal and, of course, home-made. The atmosphere is friendly, the welcome is warm and the service impeccable. Pascal also fetches his own herbs from the surrounding hills to add to the dishes on the menu. A concern for quality and authenticity that seduces new customers as well as regulars.
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