Restaurant offering a gastronomic menu, elaborated with quality products, at an excellent quality/price ratio
Without question one of the best restaurants in Menton! The chef offers a gastronomic and elaborate menu, based on quality products. The meats come from Formia, in Monaco, and the fish from the Pêcherie de Menton. The dishes, all home-made, change every two months. Among the must-try dishes, we will particularly mention the tomato tart Tatin, the rack of lamb and the lemon pavlova. Add to that a very nice wine list and an excellent quality/price ratio and you are ready to spend a delicious moment!
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