Restaurant with terrace where the rooms are of various style and the chef realizes a contemporary Mediterranean cooking
Since 2008, Mathieu Bergia and Sébastien Meinardi have elevated this Italian cantina to the status of a must-visit address. Their talent is expressed in creative dishes, carefully crafted from local and seasonal produce, and a constantly evolving menu, dictated by their inspirations of the moment. Whether you choose the charm of the interior rooms or the large terrace overlooking the village square, the atmosphere is always there. As night falls, the place lends itself ideally to an afterwork with tapas and a glass of wine.
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Members' reviews on LA CANTINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aujourd'hui c'était Alioli, au top pour moins de 20e dans un très beau cadre.
Rien a redire, très bon plats et desserts, très bon service. Je reviendrai bien évidemment