Restaurant with terrace where the rooms are of various style and the chef realizes a contemporary Mediterranean cooking
Since 2008, Mathieu Bergia and Sébastien Meinardi have transformed this Italian cantina into a must-visit address for food lovers. Their creativity is evident in every dish, from appetizer to dessert, with a constantly evolving menu inspired by the mood of the moment and concocted using local, seasonal produce. Guests can enjoy the ambience of the indoor dining rooms or the vast terrace overlooking the village square. In the evening, it's the perfect place to enjoy tapas and a glass of wine.
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Members' reviews on LA CANTINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La dessert (tiramisu) était très bon aussi et très sympa avec les copeaux de chocolats.