LE PETIT BOUCHON
Restaurant with terrace with an authentic kitchen of the culinary heritage of Lyon.
A few years ago, Ludovic Lercier and Laurent Boismare took the bold step of creating a "bouchon" to share Lyon's culinary heritage with those who are willing. The challenge was met with an authentic cuisine that offers a wide range of copious specialties to taste. When the weather is fine, guests can also enjoy the terrace that stretches over two pedestrian streets. The wine list includes Burgundy, Beaujolais, Crozes-Hermitage and Côtes du Rhône. The menu evolves with the seasons, a guarantee of freshness and quality.
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