L'ÉPI D'OR
Bread – Cakes – Chocolate – Ice cream
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2025
Recommended
2025
For 80 years, this bakery has embodied excellence in pastry and chocolate-making. At the helm, Stéphane Saluzzo, a passionate master craftsman, magnifies exceptional chocolates, such as Tanariva grand cru made with pure Madagascar milk, or Bahibe from the Dominican Republic. Each creation, from shareable pastries to gourmet viennoiseries, is an ode to artisan know-how. A place not to be missed by lovers of sweet treats, where tradition and refinement intertwine in every bite, to the delight of the most demanding palates.
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