Restaurant of Moroccan specialties inviting to travel with its dishes on the menu and oriental pastries
Nestled in a stone villa, this restaurant dedicated to Moroccan cuisine takes guests on a culinary journey through palm trees, traditional tents, finely crafted cedar furniture, wrought-iron lanterns and cozy carpets. And while the authentic oriental ambiance is guaranteed, the menu offers a subtle interpretation of Moroccan cuisine classics, with original dishes such as spicy octopus salad or lamb tagine with peas and artichokes. The kind of colorful, generous cuisine we love.
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