LA CUISINE DE MORGANE
Restaurant in Mougins with a renewed menu and homemade dishes made with local and seasonal products
She is behind the stove; he is in the dining room. Morgane and Fabrice Sibut have conquered the taste buds of their visitors. So much so that it took only a few months before they obtained the title of master restaurant owner. A beautiful victory and above all, the certification of home-made dishes always in season with local products and this, from the starter to the dessert. The menu changes regularly and adapts to the market of course. A nice address where you can feel the love and passion in each plate.
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