The restaurant's chef prepares inventive, refined cuisine with a varied menu based on fresh seasonal produce.
Located in the heart of the charming village of Mougins, this bistronomic address promises to delight lovers of sophisticated, inventive cuisine. Under the direction of chef Nicolas Guiet, a true culinary artist, each dish is a work of art dedicated to delighting the taste buds, crafted with passion and savoir-faire. The menu, inspired by Mediterranean flavors and fresh seasonal produce, reflects our culinary heritage and evolves with the seasons. L'Étage also offers a selection of wines carefully chosen to enhance each dish.
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Members' reviews on L'ETAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accueil est vraiment top , le serveur était très gentil .
Et les plats délicieux ! Le poulet fermier magnifique !
À faire !!
Une belle carte et de très bons produits
C’était vraiment excellent
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