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The restaurant offers luxury gastronomy to be enjoyed under the open sky or on the terrace with a view.
Chef Basile Arnaud has recently taken over the management of the Mas Candille's kitchens, while keeping the same values for this establishment, namely to offer luxury gastronomy on the French Riviera. A new cuisine to be discovered in the luminous large room with a ceiling signed by Fragonard, a local artist, which gives the pleasant impression of having lunch under the open sky, or on the terrace with a view. The summer restaurant La Pergola is open from May to mid-September and allows you to eat large summer dishes or small meals by the pool.
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