Restaurant where the chef relies on creative cuisine rooted in tradition by choosing a seasonal product for the menu
Chef Denis Fétisson, a star of French gastronomy, honed his talent with the very best before opening the doors of this unique establishment. Awarded the Prix du meilleur espoir de la cuisine française, he boldly blends tradition and creativity in every dish. Each month, a seasonal product is given pride of place, sublimated in a multitude of preparations. Sweet delights, designed by a pastry chef, can also be savored in the boutique. An address not to be missed, an invitation to indulge and a place to linger.
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