LE MANOIR DE L'ÉTANG
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Beautiful rooms and a French cuisine based on fresh products in an authentic manor in Mougins.
Nestled in 4 hectares of parkland, this 19th-century manor house is a real treasure. The 21 spacious rooms offer absolute tranquility, with breathtaking views of the hills and the pond adorned with lotus flowers in season. The restaurant run by chef Sébastien Saint-Paul, nicknamed the risotto master, uses fresh, local ingredients to vary its menu with the seasons. Its proximity to the Côte d'Azur's most famous greens makes it a favorite with golfers. An address that brilliantly combines charm and nature.
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