SEPTEMBRE 2009

Launched in 2006, the International Festival of Gastronomy of Mougins today became a reference in the international gastronomic landscape. A place of excellence by nature, Mougins is proud to host its third edition, 100 prominent chefs from all over the world sharing and sharing their passion. Hyper-trendy escapades from the molecular cuisine to the more traditional work around the land, from South American cuisine to northern European cuisine, from Los Angeles to Beirut, all the culinary trends meet in Mougins. For two days the Stars of Mougins allow all festival goers to give themselves an exceptional parenthesis, in the event of events that are the festival.