PINPIN
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Restaurant with raw bar offering excellent veal tartar and local fish ceviche, a good-value address.
It's a new favorite address located in a quiet alleyway near the bustling Place du Pin. Two friends, Axel and Renaud, have opted for the kind of sharing cuisine we love! We love their raw bar with its excellent veal tartare and local peach ceviche. Vegetables are the kings of the menu (artichokes and leeks in particular), and veal kidneys are a particular favorite. The decor is trendy, with bright colors and a central bar. In short, a very pleasant stop-off in the neighborhood, with moderate prices and an eco-responsible DNA.
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