Elaborate cuisine with seasonal products in a restaurant near the Riquier train station.
La Table " à " Julie offers a cuisine prepared on site with fresh products and a menu that changes every week. Surfing on a Nissarde spirit, the specialities of Nice go to the essential: Gnocchis, ravioli made on the spot, beef cheek stew with ceps, mesclun of starters to share with the aperitif, the succulent socca cake, grilled peppers, pissaladière make up the inescapable ones of the house and are daily completed with a dish of the day. The wine list (by the glass) reveals a nice selection of local references.
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