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Address where you can discover the best of Nice's specialties with fresh quality ingredients and pizzas
In a colourful street in Old Nice, here is an institution that has been delighting gourmets since 1925! Here you will find the best of the specialities from Nice, cooked in an old oven more than a hundred years old and made from fresh, quality ingredients. Here, our taste buds get a lot of sunshine: pissaladière, Socca (made with chickpea flour), Bagnat bread but also stuffed niçois, sweet chard pie, Trucchia (thick omelette made with chard, parmesan, garlic and parsley) and ratatouille niçoise (in June). The pizza will satisfy everyone. A must.
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Members' reviews on CHEZ THÉRÉSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.
Un peu d'attente après la commande mais le vrai problème est que la socca n'était pas cuite.
Dommage car l'assaisonnement était top
La pissaladière était très bonne
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Je repasserai goûter le reste qui m'a l'aire tout autant excellent! ????????????????????
La pissaladière était tellement délicieuse que j'ai pas pu prendre de photo avant.