Restaurant offering traditional dishes from Nice.
When you enter Pipo's, you enter the temple of Nice's specialties. This local institution is without fuss, with wooden tables and benches where a good smell of wood fire is diffused. The dishes offer only local flavors: pissaladière, pan bagnat and other pizzas. But the queen of this place is the socca: neither too thin nor too thick, crispy and soft at the same time, it is a traditional chickpea flour cake. The know-how and the simple and relaxed atmosphere will give you a taste of the real Nissette culture.
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Further information
Opening time and information on CHEZ PIPO
Open all year round. Low season : from Wednesday to Sunday for lunch and dinner. High season: Tuesday to Sunday for lunch and dinner. No reservation required. Menu : 20 € approximately (dish + dessert). Terrace.
« Aquì, si manja la socca ». Depuis près de 100 ans, locaux et voyageurs dégustent ici la socca originale (sans gluten) et nous sommes ravis de continuer à partager cet héritage avec l'ensemble de nos clients.
Données vérifiées par le propriétaire.
Members' reviews on CHEZ PIPO
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