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2024
Recommended
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2024
Restaurant offering a Niçoise cuisine made from fresh produce
The permanent card is dedicated to nice kitchen: soup of fish, selection of fresh and fresh pasta, including ricotta and international ravioli, sardines, breeding wolves, duck magret in honey and vinegar of raspberry, Rossini steak and fillets, or in sauce. Homemade desserts include tiramisu, chocolate moss, burnt cream, profiteroles or artisanales ice cream. Everything is prepared from fresh products. A treat!
Did you know? This review was written by our professional authors.
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Members' reviews on LA TAPENADE
2.8/5
31 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2021
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A éviter absolument !
50 minutes d’attente pour s’entendre dire qu’il fallait encore patienter une heure ! Manque de professionnalisme certain ! La serveuse apporte une assiette à la fois sachant qu’il y a 15 minutes d’attente entre chaque plat! La responsable, une petite jeune désagréable, nous a fait comprendre qu’elle ne souhaitait pas nous voir dans son restaurant !
Visited in november 2017
Quality/Price ratio
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jamais déçu ! menu niçois très bon et service parfois un peu lent mais toujours avec le sourire
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Restaurant Niçoises Specialties to be discovered!
Entry: Duo Onion and Socca (excellent!) or Niçoise salad, etc... Dishes: Small stuffed Of Nice (a Delight!) or Rabbit with of Provence, etc. Dessert: Pana Cotta or Tarte Tatin, etc...
A very interesting value for money really!
It is advisable to book in advance for fear of being made refuse: -/To Enjoy 16:00 to be avoided for fear of fixing in the course dining; -)
Entry: Duo Onion and Socca (excellent!) or Niçoise salad, etc... Dishes: Small stuffed Of Nice (a Delight!) or Rabbit with of Provence, etc. Dessert: Pana Cotta or Tarte Tatin, etc...
A very interesting value for money really!
It is advisable to book in advance for fear of being made refuse: -/To Enjoy 16:00 to be avoided for fear of fixing in the course dining; -)
We are ales this Sunday. 7 pasta dishes, pourlesquels we expect 1 hour before the first. This one of course finished when seventh arrived cuisine. It was 2 hours. There was no more many guest. In my dish gnocchi, I found a tagliatelle.
I do not recommend this restaurant highly.
The pooh sly little minx has the right to be mistaken...
I do not recommend this restaurant highly.
The pooh sly little minx has the right to be mistaken...
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Repas pris ce jour : Duo de pissaladière et Socca.
Je me réjouissais d'avance.
En fait la pissaladière n'était qu'une vulgaire pâte à pain avec quelques oignons et olives. Aucune trace de pissalat ou anchois. Je l'ai signalé, reponse: "c'est fait comme ça ici" .
Il est sûr qu'à 12 € pour ce plat , c'est tout bénéfice pour le patron.
C'est un ABUS manifeste.
Restaurant à fuir, malgré des serveuses sympas.