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2024
Recommended
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2024
Restaurant offering a Niçoise cuisine made from fresh produce
The permanent card is dedicated to nice kitchen: soup of fish, selection of fresh and fresh pasta, including ricotta and international ravioli, sardines, breeding wolves, duck magret in honey and vinegar of raspberry, Rossini steak and fillets, or in sauce. Homemade desserts include tiramisu, chocolate moss, burnt cream, profiteroles or artisanales ice cream. Everything is prepared from fresh products. A treat!
Did you know? This review was written by our professional authors.
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Members' reviews on LA TAPENADE
2.8/5
31 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very long waiting time even if the guest is well-informed below the menu (20min before us to offer to drink, 1:00 before the entrance, 40min before the main course and still 20min before the dessert) cuisine (traditional) correct (unfortunately dessert is pure industrialist) but the quantities are very good for some dishes especially after as much waiting. Welcome and hygiene limits! Owner not professional and not accessible of the entire and dirty crockery. I do not recommend this restaurant!
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