Good Niçoise dishes in a restaurant near the Giraud waterfall.
Gairaut's flagship restaurant, Simon is a friendly meeting place for families and lovers of traditional Niçoise cuisine. The upper dining room offers a breathtaking view of the green hills. The menu showcases fresh, high-quality produce, with a focus on Nissau specialties. A special mention goes to the farandole of hors d'oeuvres to share as a starter, while for the main course you can opt for the famous ravioli à la daube made daily by the chef before your very eyes. Finally, what could be better than a delicious homemade tiramisu?
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Members' reviews on RESTAURANT SIMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont bons mais pas très copieux (2 bouts de viande pour la daube !)
Service à revoir, quand aux prix 13,50€ le dessert et 36,50€ une bouteille de rosé (prix que l'on découvre sur la note puisque la serveuse se garde bien de donner la carte des vins !!!!)
On est en plein délire !
Nous nous sommes fait avoir une fois mais pas deux !