Nice specialities, seasonal dishes and pizzas in a restaurant with a terrace
This family house has been a passion for the culinary art since 1952. Here there is a perfume of yesteryear and a user-friendliness as only the love of tradition manages to cultivate it. Coming specialities and seasonal dishes with local flavours are here simmered simmered in the rules of art: squid stuffed with nice, gnocchis and homemade ravioli, doughnuts fleurs of zucchini, pissaladière, pizza pizza… This true nice institution with a charming terrace accommodates up to 100 people for the organisation of any professional or family event celebrated in the colors of the art of living nissart.
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