Results Restaurant niois Nice

CHEZ CANE

Nice • €€
4.4/5
• 28 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Nice Ouest, 317, avenue de Fabron, 06200Nice, France
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04.93.86.78.03
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2024
Recommended
• 2024

Nice specialities, seasonal dishes and pizzas in a restaurant with a terrace

This family house has been a passion for the culinary art since 1952. Here there is a perfume of yesteryear and a user-friendliness as only the love of tradition manages to cultivate it. Coming specialities and seasonal dishes with local flavours are here simmered simmered in the rules of art: squid stuffed with nice, gnocchis and homemade ravioli, doughnuts fleurs of zucchini, pissaladière, pizza pizza… This true nice institution with a charming terrace accommodates up to 100 people for the organisation of any professional or family event celebrated in the colors of the art of living nissart.

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Members' reviews on CHEZ CANE

4.4/5
28 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Michael B.
Michael B.
Visited in december 2023
Service impeccable. Concernant la cuisine, le plat phare (daube) n'était pas à la hauteur : raviolis et sauce très goutus, mais viande très gélatineuse et non confite.. donc plaisir gâché.. surtout pour 22eur l'assiette peu généreuse.
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Celia D.
Celia D.
Visited in december 2023
Excellente table, une cuisine typique nicoise avec un très bon rapport qualité prix. Accueil charnant et ambiance de Noël reussie. Nous reviendrons ☺️
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Tatiana R.
Tatiana R.
Visited in december 2023
J'ai fai un super anniversaire! Au top!
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Thomas V.
Thomas V.
Visited in december 2023
super repas
personnel sympathique, agréable
a recommander
une institution
bravo
issa nissa ????
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Aurélie D.
Aurélie D.
Visited in november 2023
Un accueil absolument inacceptable, irrespectueux au possible pour une demande de devis en vue d’organiser un banquet d’anniversaire pour 40 personnes réponse ce soir par téléphone après nous avoir convier à les contacter par ce moyen = nous sommes trop cher pour vous ! Tout cela, sans même connaître notre budget, ni nos ressources qui nous permettrait très largement d’honorer un menu qu’ils pensent apparement gourmet pour des raviolis niçois… Cela étant dit, pauvre ou riche on ne traite pas les gens de la sorte et il m’apparaissait important d’informer les futurs clients potentiels du mépris des propriétaires à l’encontre de leur clientèle
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