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Various dishes in a restaurant with the Nissarde Cuisine Label
This family restaurant, which has been in operation since 1979, honours genuine cuisine from Nice: Lou Balico is also a holder of the Nissarde Cuisine Label. Adrienne's replacement is assured with Sara, Jo's daughter and brigitte Issautier, and her son Leo who from a very young age is still in the kitchen! The menu is a real local culinary anthem: stockfish, beef stew and homemade ravioli, ratatouille, homemade ravioli with stewed or cep mushrooms sauce, stuffed squash flowers, leg of lamb and fresh pasta with pistou, small stuffed doughnuts, donuts with different flavours - aubergines, zucchini flowers, sardines, prawns ! For dessert, let yourself be surprised by the famous sweet version of the chard pie. The welcome is warm and the service impeccable.
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