Results Southwestern restaurant Nice

LE TIRE-BOUCHON

Southwest France • €€
4.3/5
• 31 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
Vieux Nice, 19, rue de la Préfecture, 06300Nice, France
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04.93.92.63.64
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2024
Recommended
• 2024

Restaurant offering bistronomic specialities in Nice

The Tire-Bouchon presents some bistronomiques specialities: small stuffed Stuffed, bouquet of Japanese mesclun; old tomato carpaccio of the Nice hinterland, burratina; mullet fillet, courgettes violon of the Nice country, candied lemon and capers, émulsion emulsion; Crystallized lamb mouse, crushed from violon violin au, braisage juice; Stir-fried squid, frégola sarda with vert green, emulsion as are. As a dessert, conjugation to tiramisu the verbena or the yellow peach soup infused with thyme and spéculos biscuit… We also emphasize the quality of wines. The atmosphere is far from traditional paysanne: The room was very clean and the room was very clean.

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Members' reviews on LE TIRE-BOUCHON

4.3/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Annie S.
Annie S.
Visited in january 2024
In Nice for a while, the food here is exceptional! I love the fact that you can have a choice of every dish, be it starter size or main, this way, there is no missing out!
Highly recommended! Excellent value too!
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cedric m.
cedric m.
Visited in january 2024
Merci pour ce merveilleux moment passé chez vous
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Dec A.
Dec A.
Visited in january 2024
Une cuisine exceptionnelle, des saveurs incroyables, une adresse à retenir. Extra ????
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Jean-François D.
Jean-François D.
Visited in december 2023
Délicieux, raffiné et original. Belle présentation. Service chaleureux. On recommande !
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Thomas N.
Thomas N.
Visited in december 2023
Restaurant qui ne paye pas de mine. Une fois à l’intérieur, vous serez séduits !
Niveau cuisine, une explosion de saveurs de l’entrée jusqu’au dessert. On s’est régalé !
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