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Restaurant offering specialities from the South-West and traditional French cuisine.
Nice, a rugby town? It was a number of years ago: The club was not the largest in the South-East but it had its hour of glory before passing the torch in Toulon. At the Oval, no nostalgia but a very "rugbystique" atmosphere with a kitchen of connivance. A fun table on the plate and behind the counter. In the evening you will taste specialities from the southwest: charcuterie of Aveyron, duck magret bowl, beef pavé and its medallion of velvety foie gras, cassoulet, coq wine for two, but also several vegetarian dishes… At midday, the map highlights traditional French cuisine based on fresh market products. As for the desserts proposed, they are home-cooked!
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Aglomerat, dar a fost Crăciun....
J'ai passé mon réveillon du 24 avec des amis en toute simplicité un menu copieux, une équipe très sympathique
Je retiens cette adresse
Merci beaucoup