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Restaurant offering specialities from the South-West and traditional French cuisine.
Nice, a rugby town? It was a number of years ago: The club was not the largest in the South-East but it had its hour of glory before passing the torch in Toulon. At the Oval, no nostalgia but a very "rugbystique" atmosphere with a kitchen of connivance. A fun table on the plate and behind the counter. In the evening you will taste specialities from the southwest: charcuterie of Aveyron, duck magret bowl, beef pavé and its medallion of velvety foie gras, cassoulet, coq wine for two, but also several vegetarian dishes… At midday, the map highlights traditional French cuisine based on fresh market products. As for the desserts proposed, they are home-cooked!
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Members' reviews on L’OVALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chaleureux
On mange très bien et en quantité!! Très bon rapport qualité prix
Ne pas hésiter à prendre l'assiste de charcuterie vous serez surpris!!!
La serveuse est super sympathique et agréable