MAMA NIZZA
A charming address for excellent pizzas, made with the finest dough and well-sourced ingredients, in Nice.
After winning over lovers of fine wines at Le Glouphile and fish enthusiasts at La Table Marine, Romain has now embarked on the art of pizza excellence, while maintaining the same philosophy: here, the ingredient is king! The pizzas are made with the finest dough, using 100% sourdough and truffle wheat flour from the Saint Géry farm. The raw materials are rigorously sourced: basil and tomatoes from Vesuvius, anchovies from Cantabria, Pata Negra ham. Take a seat at the bar around the pizza oven for an immersive experience, or opt for a table in the brick-walled dining room.
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