ETNA ROSSO
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Sicilian restaurant offering Mediterranean dishes with transalpine flavours and dancing evenings.
Etna Rosso offers transalpine flavors and Mediterranean dishes: swordfish alla palerermitana, salmon tartar, black tagliolini with salmon and courgettes, ravioli di ricotta, tuna toast, and its orange sauce, octopus salad, woven trout, beef tagliata with caponata and parmigiana without forgetting the specialty: The Etna Rosso Volcano! We also love the warm and friendly welcome of the team and the refined decoration. An authentic Sicilian restaurant to discover.
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