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Family-run establishment offering fabulous wood-fired pizzas since 1985 in Nice
Since 1985, this family-run establishment has been offering fabulous pizzas cooked over a wood fire. From the most traditional like the Neapolitan to the most original like the Panizza, the Truffle or the Porcini, they have made its reputation. The secret of the pizza maker? He makes the dough entirely by hand to obtain a soft and delicate dough. The topping is fresh, seasonal and above all generous. And how can we not mention the service: attentive, adorable even. A well-deserved favorite that plunges us into the heart of Italy.
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Members' reviews on LA TARTANE
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Bien apprécié la Sicilienne et son pesto
Dommage, on avait pas le temps pour le dessert, la profiterole avait l'air tellement bonne...
Bravo pour l'ensemble
J'ai 75 ans
C'est la première fois que lorsque je commande un pastis tomate dans un restaurant que l'on me facture 0.50€ pour le sirop grenadine.
J'avais commandé un verre de rouge, il ne pas était servi.
C'est vrai que le restaurant était plein, mais c'est dans ce cas que l'on voit le professionnalisme des restaurateurs.