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Traditional dishes from Turkey, Lebanon and Armenia in a restaurant in the heart of the city
Traditional dishes from Turkey, Lebanon and Armenia have found here a very dedicated culinary shelter! This restaurant in the name of a district of Istanbul is nestled in the heart of the old city and celebrates the cold or hot Turkish mezze, about thirty tapas and other specialities: chickpea and eggplant purées, bulgur salad, beurek, zucchini fritters with feta cheese, kilbbe (nuts, meat and bulgur), chickpea mousse, falafels, chicken from Cherkozi... The stopover in the Mediterranean is here spicy and colourful! And of course, for the hungry or those who want to order to go, you will find the classic kebab, with fresh vegetables and quality meat.
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