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Terrace restaurant offering saj based on organic and vegetarian products
Saj is a delicious flat bread from Lebanon, baked on a convex oven that is also called a saj. What, you don't know this dish yet? So come and discover it in this eponymous restaurant that honours it in a very beautiful way. Danny, the friendly manager of Lebanese origin, has chosen to sublimate this specialty by proposing a concept of Mediterranean inspiration, with organic and 100% vegetarian products. His welcome is most pleasant and very quickly you will feel at home, in the cosy room with its intimate atmosphere or on the small terrace. Remember to save a small place for sweet saj, or take it home for later!
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