L’OVALE
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Nice, rugby city? It was several years ago: the club was not the biggest in the South-East but it had its moment of glory before passing the torch to Toulon. At l'Ovale, there is no nostalgia but a very "rugby" atmosphere with a cuisine of complicity. A cheerful table on the plate and behind the counter. In the evening, you will taste specialities from the South-West: terrine of duck breast, beef steak and its medallion of velvety foie gras, cassoulet, coq au vin des Corbières... At lunchtime, the menu features traditional French cuisine based on fresh market produce. As for the desserts on offer, they are homemade!
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