Results Cheese restaurant Nice

LA CAVE DU FROMAGER

Cheese restaurant €€
3.5/5
29 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
Vieux-Nice, 29, rue Benoît-Bunico, 06300Nice, France
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2024
Recommended
2024

Good address for local cuisine and for cheese lovers.

The cellar offers a nice selection of natural wines among which some real wonders. You then choose the cheeses to accompany your bottle. An innovative and refined local cuisine based on cheese is offered, with great classics such as tartiflette or fondue, which reach excellence here. There are also audacious proposals made from seasonal organic and often local products. The desserts are also remarkable. A must for cheese lovers and other epicureans.

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Members' reviews on LA CAVE DU FROMAGER

3.5/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Restaurant très chaleureux qui propose de la très bonne nourriture; les portions sont généreuses et les prix raisonnables! La fondue était très bonne, le cheesecake au citron également, et la serveuse était très sympathique :) je recommande vivement !
Visited in january 2024
Ristorante fuori dai giri turistici.
Nascosto all’interno di un Vico letto nel centro storico di Nizza, la Cave è disposto su 2 livelli, piano strada con ingresso e tramite scalata si arriva al piano inferiore dove ci sono tavolini ben disposti anche se un po’ stretti, location super carina, accogliente, molto caratteristica

Il personale è veloce, sveglio e carino.
Noi lo abbiamo scelto principalmente per la fonduta e la raclette, piatti gustosi e abbondanti.

Ottimo rapporto qualità / prezzo, mood positivo

Consigliata la prenotazione i
Unica nota negativa: pagamento esclusivamente con contanti, no POS
Visited in january 2024
Le lieu est toujours aussi appréciable et la qualité est toujours au rendez-vous après des années et un changement de propriétaire. Continuez comme ça !
Visited in january 2024
Fondue aux morilles sans saveur , verre de vin à 8€ pardon qqs gorgées de vin , pas de paiement en CB , quel restaurant aujourd’hui ne prend pas la CB ?
Et cerise sur le gâteau, le patron est imbu de sa personne ???? , il parle très mal à son personnel ( qui est charmant) alors que lui au secours !! Tendre la carte des vins et dire « ça c’est la carte des pinards » je trouve ça limite quand on est le boss non ?
Visited in january 2024
Un lieu typique et magnifique ...un.peu foutoir mais j adore ...la nourriture est excellente ..le service hyper sympa...4 étoiles seulement à cause du prix ....la note monte très vite hélas..100 euros à 2 pour 1 bouteille de vin blanc le moins cher ...une planche de charcuterie ..delicieuse vraiment..une tartelette et un camembert chaud ...on a fait l impasse sur les dessert...magnifique endroit mais exceptionnel pour mon porte monnaie

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