2024
Recommended
•
2024
Good address for local cuisine and for cheese lovers.
The cellar offers a nice selection of natural wines among which some real wonders. You then choose the cheeses to accompany your bottle. An innovative and refined local cuisine based on cheese is offered, with great classics such as tartiflette or fondue, which reach excellence here. There are also audacious proposals made from seasonal organic and often local products. The desserts are also remarkable. A must for cheese lovers and other epicureans.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CAVE DU FROMAGER
3.5/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'avais mangé il y a longtemps dans ce restaurant sous la précédente direction et j'en avais gardé un merveilleux souvenir. Le proprio a changé et ce restaurant a perdu tout son charme. Les salles sont très bruyantes et plus du tout intimistes comme avant (tables minuscules et collées les unes aux autres), le personnel n'est pas avenant et le summum c'est le propriétaire qui est extrêmement désagréable et imbu de sa personne.