Address with a large terrace overlooking the sea where the chef concocts Mediterranean dishes according to the seasons.
The restaurant in this majestic 19th-century building offers magnificent sea views from its vast sunny terrace. Inside, contemporary decor elegantly blends leather, wood and brushed aluminum. The chef offers Mediterranean cuisine featuring seasonal produce and local producers: lemon and prawn risotto, pan-seared duck breast or roasted octopus tentacles. Gourmets can finish off with some tasty desserts. An experience rich in flavor and authenticity.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HÔTEL LE SAINT-PAUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est moyenne.
Vraiment rien à redire tout était parfait.
Nous avons été extrêmement satisfaits.