Address with a large terrace overlooking the sea where the chef concocts Mediterranean dishes according to the seasons.
The restaurant in this majestic 19th-century building offers magnificent sea views from its vast sunny terrace. Inside, contemporary decor elegantly blends leather, wood and brushed aluminum. The chef offers Mediterranean cuisine featuring seasonal produce and local producers: lemon and prawn risotto, pan-seared duck breast or roasted octopus tentacles. Gourmets can finish off with some tasty desserts. An experience rich in flavor and authenticity.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HÔTEL LE SAINT-PAUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La terrasse est incroyable et la petite chapelle est très jolie.
Tout pour profiter pleinement des lieux.
Séjour professionnel parfait pour une mission universitaire internationale.
호텔에서 내려갈수 있는 바닷가에 가만히 앉아 파도소리와 햇빛을 마음껏 즐길수 있어요.
메인비치와 다르게 한적하고 조용해서 좋아요.
그리고, 호텔 레스토랑에서 저녁을 먹었는데 정말 맛있습니다. 생각지도 못한 놀라움이었어요.
좋은 호텔이라고 생각합니다.