Address with a large terrace overlooking the sea where the chef concocts Mediterranean dishes according to the seasons.
The restaurant in this majestic 19th-century building offers magnificent sea views from its vast sunny terrace. Inside, contemporary decor elegantly blends leather, wood and brushed aluminum. The chef offers Mediterranean cuisine featuring seasonal produce and local producers: lemon and prawn risotto, pan-seared duck breast or roasted octopus tentacles. Gourmets can finish off with some tasty desserts. An experience rich in flavor and authenticity.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HÔTEL LE SAINT-PAUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It has been a real pleasure welcoming you.
Thank you for taking the time to write about your experience at Le Saint Paul. We are glad you envoyed your stay in our hotel.However we are very surprised by your feedback, the bar service is usually accessible to hotel guests throughout the day. Only external guests do not have access to hotel services, with the exception of the restaurant at lunchtime and in the evening. We will pass on your comments to the restaurant manager, who will make the necessary arrangements for the proper functioning of the service.
We are hopping to gain your confidence in another experience.
Best regards,
Le Saint Paul's team