Restaurant offering Mediterranean cuisine using fresh, local and seasonal products.
Originally from Brittany, the Chef offers refined, traditional French cuisine made with fresh, local, seasonal produce. The restaurant's specialty is truffles. Two à la carte menus are available, in 3 or 4 courses, with truffles subtly slipped into each. The chef marries the power of the truffle to create a perfect balance in each proposal. We love the restaurant's signature dessert, the creamy chocolate with truffle caramel beurre salé. A smart, truffle-filled address.
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Members' reviews on LE MILLESIME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était parfait : fin, délicat et étonnant.
Je recommande vivement ce restaurant bistronomique.
Merci au chef pour sa cuisine d'exception et merci au responsable de salle pour sa gentillesse et conseils.
BRAVO !