Restaurant offering Mediterranean cuisine using fresh, local and seasonal products.
Originally from Brittany, the Chef offers refined, traditional French cuisine made with fresh, local, seasonal produce. The restaurant's specialty is truffles. Two à la carte menus are available, in 3 or 4 courses, with truffles subtly slipped into each. The chef marries the power of the truffle to create a perfect balance in each proposal. We love the restaurant's signature dessert, the creamy chocolate with truffle caramel beurre salé. A smart, truffle-filled address.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE MILLESIME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est professionnel.
Idéal pour passer une bonne soirée de découverte culinaire.
au plaisir
Cordialement
L'Equipe du Millésime
Au plaisir
Plats travaillés et excellent
Service impeccable
Propreté parfaite même des wc
Un très agréable moment
Merci
Cordialement
L'Equipe du Millésime
Au plaisir de vous faire découvrir les nouveautés du Chef
Cordialement
Je recommande vivement.
Au plaisir
Cordialement
L'Equipe du Millésime