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Restaurant offering elaborate dishes based on market products
Wooden furniture, brick walls, metal structures with old photos, green plants and various objects… It is in an industrial decoration that we put our feet under the table. This restaurant prepares dishes prepared from market products: velvety small market peas, lard whipped cream, polenta chips; French asparagus duo, perfect egg, truffle dressing, and first white nose in summer; rôti cod on skin, crispy wasabi and creamy polenta with green lemon; crispy calf tab, spaghetti spaghetti, tandoori spices and sweet mashed potatoes with coconut milk… We also love desserts: vanilla or, Verbena strawberry and verbena ice (in season). You can finish your meal with a coffee or a delicious alcoholic. Charm works!
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Members' reviews on CITRUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De l’entre au dessert c’est une explosion de saveurs avec des plats tous de saison et fait par le chef. Il sait marié des produits que vous n’avez pas l’habitude de manger ensemble et pourtant c’est super bon!
Le service est toujours top, les serveurs sont très professionnel et attentif à nos besoins.
L’ambiance est convivial avec le chef qui viens discuter avec vous, les serveurs qui prennent le temps de vous expliquer et de vous conseiller.
Le délire du chef en dessert est toujours à la hauteur de nos attentes on l’adore à toutes les saisons!
But tonight o was lucky and I had a table for me.
The staff was fantastic , and when you are greated with positive people, you know it will be a great evening.
Every dish I had was playful to my tounge. And it teased me with taste from Asia, but still not to much.it was very nice evening at citrus.
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Food is really good. Perfect for dinners with friends or more intimate occasions.