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Restaurant offering elaborate dishes based on market products
Wooden furniture, brick walls, metal structures with old photos, green plants and various objects… It is in an industrial decoration that we put our feet under the table. This restaurant prepares dishes prepared from market products: velvety small market peas, lard whipped cream, polenta chips; French asparagus duo, perfect egg, truffle dressing, and first white nose in summer; rôti cod on skin, crispy wasabi and creamy polenta with green lemon; crispy calf tab, spaghetti spaghetti, tandoori spices and sweet mashed potatoes with coconut milk… We also love desserts: vanilla or, Verbena strawberry and verbena ice (in season). You can finish your meal with a coffee or a delicious alcoholic. Charm works!
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Members' reviews on CITRUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'addition est assez salée (130€ pour deux ! entrée plat dessert et vin d'entrée de gamme), je ne pense pas que cela les vaille réellement.
Rapport qualité prix pas très bon, mais c'est quand même une bonne adresse ! Les entrées nous ont plu, les desserts aussi.
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De plus la possibilité de manger sans gluten!!parfait!!merci