A pretty restaurant with a bistro atmosphere, where you can enjoy tasty cuisine based on seasonal produce. A good address in Nice
This new address on rue Bonaparte welcomes its customers in a small, well-decorated room with a bistro atmosphere. In the kitchen, two former chefs from Bistrot du Port and Negresco delight our taste buds with a menu that changes in part every two weeks: trout gravlax, Iberian pork pluma or spring risotto. The plates are colorful, in keeping with the nuances of the season. The service is attentive and the wines are selected to complement the flavors of the dishes.
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