Restaurant offering creative cuisine made with seasonal produce from local and organic farming in Nice
21 farmers clearly display their values through their slogan "From the Earth to the Table". The tone is set. And the challenge is met with flying colors, thanks to seasonal produce from local and organic farming that enhances the daily menu. The cuisine is simple yet creative. Three times a week, the company's truck criss-crosses the département in search of the best ingredients for cooking and grocery shopping. Delivery is available in Nice, but takeaway is also available for those in a hurry.
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